Identification and Characterization of Leuconostoc carnosum , Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham (Q33719792)
scientific article published on September 1, 1998
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(P31) (Q13442814)
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(P304) 3313-3319
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(P577) Tuesday, September 1, 1998
Tuesday, September 1, 1998
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(P953) https://aem.asm.org/content/aem/64/9/3313.full.pdf
http://aem.asm.org/cgi/content/abstract/64/9/3313
https://europepmc.org/articles/PMC106726
https://europepmc.org/articles/PMC106726?pdf=render
https://journals.asm.org/doi/pdf/10.1128/AEM.64.9.3313-3319.1998
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(P1476) "Identification and Characterization of Leuconostoc carnosum , Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham" (language: en)
"Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham" (language: en)
(P2093) K. J. Björkroth
H. J. Korkeala
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description scientific article published on September 1, 1998

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