Ropy slime formation in vacuum-packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species (Q68122923)
scientific article published on 01 December 1988
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Current Data About Ropy slime formation in vacuum-packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species
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(P577) Thursday, December 1, 1988
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(P1433) (Q15762218)
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(P1476) "Ropy slime formation in vacuum-packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species" (language: en)
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(P2093) H Korkeala
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T Suortti
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P Mäkelä
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other details
description scientific article published on 01 December 1988

External Links
(P356) 10.1016/0168-1605(88)90060-8
(P698) 3275331