Bacterial spoilage of meat and cured meat products (Q41206888)
scientific article
Language:
(P31) (Q13442814)
(P304) 103-120
(P407) (Q1860)
(P433) 1
(P478) 33
(P577) Friday, November 1, 1996
(P1433) (Q15762218)
(P1476) "Bacterial spoilage of meat and cured meat products" (language: en)
(P2093) Borch E
Kant-Muermans ML
Blixt Y
(P13046) (Q7318358)
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