Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil
(Q72319264)
scientific article published on 01 January 1994
scientific article published on 01 January 1994
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Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil
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| description | scientific article published on 01 January 1994 |
External Links
| (P356) |
10.1007/BF02537090
|
| (P698) |
8139395
|