Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil (Q72319264)
scientific article published on 01 January 1994
Language:
(P31) (Q13442814)
(P304) 47-52
(P407) (Q1860)
(P433) 1
(P478) 29
(P577) Saturday, January 1, 1994
(P921) (Q1786125)
(Q152)
(P1433) (Q15756668)
(P1476) "Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil" (language: en)
(P2093) S H Cho
Y S Choi
(P2860) (Q71400733)
(Q68313186)
(Q37351895)
(Q45089960)
(Q42468826)
(Q69570315)
(Q70192057)
(Q46303672)
(Q70674504)
(Q70129898)
(Q43739543)
(Q93569199)
(Q44534536)
(Q69753731)
(Q69065597)
(Q69696938)
(Q71405331)
(Q44437413)
(Q70947639)
(Q69774616)
(Q67815324)
(Q44842027)
(Q39175369)
(Q37620837)
(Q71769512)
(Q34712416)
(Q25939009)
(Q68199063)
(Q45272038)
(Q52453251)
(Q45974055)
(Q46944587)
(Q70309734)
other details
description scientific article published on 01 January 1994

External Links