Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes
(Q93569199)
scientific article published in 1985
scientific article published in 1985
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other details
| description | scientific article published in 1985 |
External Links
| (P356) |
10.1016/0005-2760(85)90285-1
|
| (P698) |
4005285
|