Carcinogenicity of consumption of red and processed meat (Q50279655)
scientific article published on 23 October 2015
Language:
Current Data About Carcinogenicity of consumption of red and processed meat
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(P1476) "Carcinogenicity of consumption of red and processed meat" (language: en)
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(P2093) Kathryn Z Guyton
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Heidi Mattock
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International Agency for Research on Cancer Monograph Working Group
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other details
description scientific article published on 23 October 2015

External Links
(P356) 10.1016/S1470-2045(15)00444-1
(P698) 26514947
(P5875) 283443910