Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.
(Q37233175)
scientific article published on 11 September 2013
scientific article published on 11 September 2013
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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.
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| description | scientific article published on 11 September 2013 |
External Links
| (P356) |
10.3945/AJCN.113.061069
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| (P698) |
24025632
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| (P932) |
3798078
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| (P5875) |
256500519
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| (P8608) |
release_dyjpfrik45fg7plrakxematyha
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