Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats (Q34099219)
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(P577) Tuesday, June 8, 2010
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(P1476) "Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats" (language: en)
(P2093) Raphaëlle L Santarelli
Jean-Luc Vendeuvre
Nathalie Naud
Sylviane Taché
Françoise Guéraud
Michelle Viau
Claude Genot
Denis E Corpet
Fabrice H F Pierre
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