Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese. (Q41900758)
scientific article published on 15 February 2008
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Current Data About Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.
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(P1932) Marc Vancanneyt
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(P1476) "Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese" (language: en)
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(P2093) Stefanie Goerges
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Roberto Gelsomino
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Valeska Heise
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Rüdiger Beduhn
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Timothy M Cogan
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other details
description scientific article published on 15 February 2008

External Links
(P356) 10.1128/AEM.01663-07
(P698) 18281427
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