Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese? (Q50786135)
scientific article published in October 2004
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Current Data About Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?
(P31) (Q13442814)
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(P698) 15377597
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(P854) http://europepmc.org/abstract/MED/15377597

(P304) 3189-3197
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(P854) http://europepmc.org/abstract/MED/15377597

(P407) (Q1860)

(P433) 10
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(P854) http://europepmc.org/abstract/MED/15377597

(P478) 87
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(P813) Monday, March 19, 2018
(P854) http://europepmc.org/abstract/MED/15377597

(P577) Friday, October 1, 2004
(P248)
(P698) 15377597
(P813) Monday, March 19, 2018
(P854) http://europepmc.org/abstract/MED/15377597

(P1433) (Q2293258)
(P248)
(P698) 15377597
(P813) Monday, March 19, 2018
(P854) http://europepmc.org/abstract/MED/15377597

(P1476) "Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?" (language: en)
(P248)
(P698) 15377597
(P813) Monday, March 19, 2018
(P854) http://europepmc.org/abstract/MED/15377597

(P2093) Feurer C
(P1545) 1
(P248)
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(P813) Monday, March 19, 2018
(P854) http://europepmc.org/abstract/MED/15377597

Vallaeys T
(P1545) 2
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(P813) Monday, March 19, 2018
(P854) http://europepmc.org/abstract/MED/15377597

Corrieu G
(P1545) 3
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(P813) Monday, March 19, 2018
(P854) http://europepmc.org/abstract/MED/15377597

Irlinger F
(P1545) 4
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(P854) http://europepmc.org/abstract/MED/15377597

other details
description scientific article published in October 2004

External Links
(P356) 10.3168/JDS.S0022-0302(04)73454-2
(P698) 15377597