Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods (Q31102091)
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(P31) (Q13442814)
(P304) 546-556
(P407) (Q1860)
(P433) 3
(P478) 97
(P577) Thursday, January 1, 2004
(P921) (Q10943)
(Q47041)
(Q124150969)
(P1433) (Q15756992)
(P1476) "Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods" (language: en)
(P2093) Feurer C
Irlinger F
Spinnler HE
Glaser P
Vallaeys T
(P2860) (Q24545170)
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