THE EFFECT OF POLY U SIZE ON THE INCORPORATION OF PHENYLALANINE IN THE CELL-FREE YEAST SYSTEM (Q36402015)
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Current Data About THE EFFECT OF POLY U SIZE ON THE INCORPORATION OF PHENYLALANINE IN THE CELL-FREE YEAST SYSTEM
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https://europepmc.org/articles/PMC221260
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https://europepmc.org/articles/PMC221260?pdf=render
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https://pnas.org/doi/pdf/10.1073/pnas.50.4.782
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(P1476) "THE EFFECT OF POLY U SIZE ON THE INCORPORATION OF PHENYLALANINE IN THE CELL-FREE YEAST SYSTEM" (language: en)
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(P2093) MARCUS L
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BRETTHAUER RK
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BOCK RM
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HALVORSON HO
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L. MARCUS
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R. K. BRETTHAUER
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R. M. BOCK
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H. O. HALVORSON
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