The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast
(Q47431329)
scientific article published in September 1960
scientific article published in September 1960
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The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast
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| description | scientific article published in September 1960 |
External Links
| (P356) |
10.1016/0006-3002(60)90399-1
|
| (P698) |
13772034
|