The Incorporation of Amino Acids into Protein in a Cell-Free System from Yeast* (Q79671612)
scientific article published on 01 January 1963
Language:
Current Data About The Incorporation of Amino Acids into Protein in a Cell-Free System from Yeast*
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(P698) 13989749
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13989749%20AND%20SRC:MED&resulttype=core&format=json
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(P304) 132-136
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(P577) Tuesday, January 1, 1963
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(P921) (Q4862551)
(P1932) protein metabolism
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(Q419245)
(P1932) nucleoproteins
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(P813) Saturday, March 22, 2025

(Q1989580)
(P1932) cell-free system
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(P953) https://pubs.acs.org/doi/pdf/10.1021/bi00901a023
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(P356) 10.1021/BI00901A023
(P854) https://api.crossref.org/works/10.1021/BI00901A023
(P813) Saturday, March 22, 2025

(P1433) (Q764876)
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(P698) 13989749
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(P1476) "The incorporation of amino acids into protein in a cell-free system from yeast" (language: en)
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(P698) 13989749
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13989749%20AND%20SRC:MED&resulttype=core&format=json
(P813) Tuesday, December 24, 2019

"The Incorporation of Amino Acids into Protein in a Cell-Free System from Yeast*" (language: en)
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(P356) 10.1021/BI00901A023
(P854) https://api.crossref.org/works/10.1021/BI00901A023
(P813) Saturday, March 22, 2025

(P2093) A. G. SO
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(P813) Saturday, March 22, 2025

E. W. DAVIE
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other details
description scientific article published on 01 January 1963

External Links
(P356) 10.1021/BI00901A023
(P698) 13989749