Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
(Q28278840)
scientific article
scientific article
Language:
Current Data About
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
| (P31) |
(Q13442814)
|
||||||||||||||||
| (P50) |
(Q7493142)
|
||||||||||||||||
| (P304) |
515-23
|
||||||||||||||||
| (P407) |
(Q1860)
|
||||||||||||||||
| (P433) |
3
|
||||||||||||||||
| (P478) |
17
|
||||||||||||||||
| (P577) |
+1996-03-00T00:00:00Z
|
||||||||||||||||
| (P1433) |
(Q326022)
|
||||||||||||||||
| (P1476) |
"Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?" (language: en)
|
||||||||||||||||
| (P2093) |
B Pignatelli
J R Pollock
A Ellul
C Malaveille
G Gross
S Runswick
J H Cummings
I K O'Neill
|