Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish (Q35741363)
scientific article published on April 2004
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(P577) Thursday, April 1, 2004
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(P1476) "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish" (language: en)
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description scientific article published on April 2004

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