Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols (Q30333565)
scientific article published on September 1, 1992
Language:
Current Data About Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
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other details
description scientific article published on September 1, 1992

External Links
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