Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures (Q52735190)
scientific article published on August 4, 1981
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(P31) (Q13442814)
(P304) 4667-4676
(P407) (Q1860)
(P433) 16
(P478) 20
(P577) Saturday, August 1, 1981
Tuesday, August 4, 1981
(P921) (Q7094)
(P953) https://pubs.acs.org/doi/pdf/10.1021/bi00519a023
(P1433) (Q764876)
(P1476) "Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures" (language: en)
(P2093) K. Gekko
S. N. Timasheff
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description scientific article published on August 4, 1981

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