Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures
(Q52735190)
scientific article published on August 4, 1981
scientific article published on August 4, 1981
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Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures
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| description | scientific article published on August 4, 1981 |
External Links
| (P356) |
10.1021/BI00519A023
|
| (P698) |
7295639
|