Effect of Different Dietary Fats on Blood Coagulation, Platelet Economy, and Blood Lipids (Q79029056)
scientific article published on 01 June 1962
Language:
(P31) (Q13442814)
(P304) 1651-1655
(P407) (Q1860)
(P433) 5293
(P478) 1
(P577) Friday, June 1, 1962
(P921) (Q11367)
(Q66686000)
(Q67151937)
(Q179217)
(Q11023)
(P953) https://www.bmj.com/content/bmj/1/5293/1651.full.pdf
https://europepmc.org/articles/PMC1958870
https://europepmc.org/articles/PMC1958870?pdf=render
https://syndication.highwire.org/content/doi/10.1136/bmj.1.5293.1651
(P1433) (Q546003)
(P1476) "Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids" (language: en)
"Effect of Different Dietary Fats on Blood Coagulation, Platelet Economy, and Blood Lipids" (language: en)
(P2093) J. F. MUSTARD
E. A. MURPHY
(P2860) (Q73927598)
(Q73954911)
(Q35560584)
(Q74528193)
(Q56852868)
(Q74630563)
(Q74709382)
(Q77154264)
(Q78408927)
(Q78801878)
(Q78825465)
(Q78936050)
(Q41994478)
(Q79173641)
(Q34545137)
(Q75602933)
(Q80638703)
other details
description scientific article published on 01 June 1962

External Links