Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine. (Q41994478)
scientific article published on December 1960
Language:
Current Data About Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine.
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(P1476) "Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine" (language: en)
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(P2093) ROWSELL HC
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DOWNIE HG
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MUSTARD JF
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other details
description scientific article published on December 1960

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