Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase (Q76418503)
scientific article published on 01 June 1962
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(P1932) electrophoresis, starch gel
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(P1932) oxidation-reduction
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(P1476) "Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase" (language: en)
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C. DONNINGER
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other details
description scientific article published on 01 June 1962

External Links
(P356) 10.1016/0003-2697(62)90082-9
(P698) 14005338