Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction (Q73456986)
scientific article published on 01 June 1997
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Current Data About Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction
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(P1476) "Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction" (language: en)
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(P2093) J H Christensen
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E Korup
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J Aarøe
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E Toft
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J Møller
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K Rasmussen
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J Dyerberg
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E B Schmidt
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other details
description scientific article published on 01 June 1997

External Links
(P356) 10.1016/S0002-9149(97)00220-8
(P698) 9202361