Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
(Q71752852)
scientific article published on 01 November 1995
scientific article published on 01 November 1995
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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
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description | scientific article published on 01 November 1995 |
External Links
(P356) |
10.1001/JAMA.1995.03530170043030
|
(P698) |
7563561
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