Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein (Q69534971)
scientific article published on 01 May 1973
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Current Data About Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein
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https://onlinelibrary.wiley.com/doi/full/10.1007/BF02640468
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(P1476) "Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein" (language: en)
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"Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein" (language: en)
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S. S. Chang
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other details
description scientific article published on 01 May 1973

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