Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions (Q72550340)
scientific article published on 01 October 1965
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(P31) (Q13442814)
(P304) 878-882
(P407) (Q1860)
(P433) 10
(P478) 42
(P577) Friday, October 1, 1965
(P921) (Q11351)
(P953) https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2FBF02541183
https://onlinelibrary.wiley.com/doi/full/10.1007/BF02541183
(P1433) (Q3810628)
(P1476) "Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions" (language: en)
(P2093) R. G. Krishnamurthy
T. Kawada
S. S. Chang
(P2860) (Q73102800)
(Q78661237)
(Q78661267)
(Q75820732)
other details
description scientific article published on 01 October 1965

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