Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit (Q57703729)
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(P31) (Q13442814)
(P304) 518-527
(P407) (Q1860)
(P433) 4
(P478) 86
(P577) +2006-00-00T00:00:00Z
(P921) (Q7108)
(Q93165)
(Q37083)
(Q2317288)
(Q419672)
(Q415011)
(Q27259419)
(Q74411133)
(Q27259377)
(Q33495)
(Q744577)
(Q402607)
(Q903566)
(Q424567)
(Q27104329)
(Q99374)
(Q104667390)
(Q2858304)
(Q411426)
(P1433) (Q2740606)
(P1476) "Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit" (language: en)
(P2093) Luz S Artajo
Maria P Romero
Maria J Motilva
(P2860) (Q43582213)
(Q43862417)
(Q57703743)
(Q30697580)
(Q62602139)
(Q33879409)
(Q56610830)
(Q104385606)
(Q104913587)
(Q105330186)
(Q43803327)
(Q105029985)
(Q57703737)
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