Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice (Q48723371)
scientific article published in April 2000
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(P31) (Q13442814)
(P304) 1367-1372
(P407) (Q1860)
(P433) 4
(P478) 48
(P577) Saturday, April 1, 2000
(P921) (Q6763786)
(P1104) 6
(P1433) (Q1024905)
(P1476) "Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice" (language: en)
(P2093) Kishida T
Ataki H
Takebe M
Ebihara K
(P2860) (Q87851202)
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description scientific article published in April 2000

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