Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice
(Q48723371)
scientific article published in April 2000
scientific article published in April 2000
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Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice
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| description | scientific article published in April 2000 |
External Links
| (P356) |
10.1021/JF9905830
|
| (P698) |
10775399
|