Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi (Q87851202)
scientific article published on 01 January 1998
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Current Data About Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
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(P1476) "Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi" (language: en)
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H Onozaki
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Y Morimitsu
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S Kawakishi
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T Osawa
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description scientific article published on 01 January 1998

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