Content of low-molecular-weight thiols during the imbibition of Pea seeds
(Q47389517)
scientific article published in August 1993
scientific article published in August 1993
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Content of low-molecular-weight thiols during the imbibition of Pea seeds
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| description | scientific article published in August 1993 |
External Links
| (P356) |
10.1111/J.1399-3054.1993.TB01371.X
|
| (P698) |
28741765
|