Role of hydration state and thiol-disulfide status in the control of thermal stability and protein synthesis in wheat embryo (Q46444568)
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(P304) 1062-1066
(P407) (Q1860)
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(P478) 65
(P577) Sunday, June 1, 1980
(P921) (Q15645384)
(P1104) 5
(P1433) (Q3906288)
(P1476) "Role of hydration state and thiol-disulfide status in the control of thermal stability and protein synthesis in wheat embryo" (language: en)
(P2093) Fahey RC
Di Stefano DL
Meier GP
Bryan RN
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