Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity. (Q46580696)
scientific article published on 6 June 2012
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Current Data About Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity.
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(P1476) "Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity" (language: en)
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(P2093) Jonathan Santas
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Jordi Cuñé
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other details
description scientific article published on 6 June 2012

External Links
(P356) 10.1007/S11745-012-3682-1
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