Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. (Q47423431)
scientific article published in November 1991
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Current Data About Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum.
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(P1476) "Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum." (language: en)
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Morris ER
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other details
description scientific article published in November 1991

External Links
(P356) 10.1079/BJN19910041
(P698) 1663391