Why is trehalose an exceptional protein stabilizer? An analysis of the thermal stability of proteins in the presence of the compatible osmolyte trehalose
(Q44408519)
scientific article published on 17 April 2003
scientific article published on 17 April 2003
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Why is trehalose an exceptional protein stabilizer? An analysis of the thermal stability of proteins in the presence of the compatible osmolyte trehalose
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| description | scientific article published on 17 April 2003 |
External Links
| (P356) |
10.1074/JBC.M300815200
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| (P698) |
12702728
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| (P8608) |
release_uf5e4sdjinau3ayfwxqsybjkem
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