An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
(Q46103996)
scientific article published in May 1989
scientific article published in May 1989
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An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
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| description | scientific article published in May 1989 |
External Links
| (P356) |
10.1021/BI00435A044
|
| (P698) |
2526652
|