Effect of Fatty Acyl Group and Sterol Composition on Sensitivity of Lecithin Liposomes to Imidazole Antimycotics (Q40620473)
scientific article published on May 1, 1979
Language:
Current Data About Effect of Fatty Acyl Group and Sterol Composition on Sensitivity of Lecithin Liposomes to Imidazole Antimycotics
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https://europepmc.org/articles/PMC352741?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/AAC.15.5.706
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(P1476) "Effect of fatty acyl group and sterol composition on sensitivity of lecithin liposomes to imidazole antimycotics" (language: en)
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"Effect of Fatty Acyl Group and Sterol Composition on Sensitivity of Lecithin Liposomes to Imidazole Antimycotics" (language: en)
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K. Iwata
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other details
description scientific article published on May 1, 1979

External Links
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