Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese (Q40320464)
scientific article published on December 1, 1979
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Current Data About Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese
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https://europepmc.org/articles/PMC291243
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https://journals.asm.org/doi/pdf/10.1128/aem.38.6.1052-1055.1979
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(P1476) "Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese" (language: en)
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other details
description scientific article published on December 1, 1979

External Links
(P356) 10.1128/AEM.38.6.1052-1055.1979
(P698) 526014
(P932) 291243