The taxonomy ofPenicillium species from fermented cheeses (Q50722563)
scientific article published on January 1, 1977
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(P31) (Q13442814)
(P304) 341-350
(P407) (Q1860)
(P433) 3-4
(P478) 43
(P577) Saturday, January 1, 1977
(P921) (Q7193)
(P953) http://link.springer.com/content/pdf/10.1007/BF02313761.pdf
http://link.springer.com/article/10.1007/BF02313761/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF02313761
(P1104) 10
(P1433) (Q15762938)
(P1476) "The taxonomy of Penicillium species from fermented cheeses" (language: en)
"The taxonomy ofPenicillium species from fermented cheeses" (language: en)
(P2093) R. A. Samson
C. Eckardt
R. Orth
(P2860) (Q40732826)
(Q43612330)
(Q50956844)
(Q54034072)
(Q39989880)
(Q50957816)
(Q78468108)
(Q15758141)
(Q27709117)
(Q5735491)
(Q104103931)
(Q115951847)
(Q51418308)
(Q105009546)
(Q105107303)
(Q104102695)
(Q110079615)
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description scientific article published on January 1, 1977

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