The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine (Q39233767)
scientific article published on December 1953
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Current Data About The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine
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other details
description scientific article published on December 1953

External Links
(P356) 10.1042/BJ0550730
(P698) 13115364
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(P5875) 10427247
(P8608) release_xgzsabqljjehhlzllzzmqvzngq