The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus (Q39233722)
scientific article by E. F. Gale and Joan P. Folkes, publ. on Dec., 1953
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Current Data About The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus
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other details
description scientific article by E. F. Gale and Joan P. Folkes, publ. on Dec., 1953

External Links
(P356) 10.1042/BJ0550721
(P698) 13115363
(P932) 1269524
(P5875) 283988225
(P8608) release_cgl2kadslbd7jnlsy3pd6b6434