Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food (Q37633205)
scientific article published on January 1991
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(P577) Tuesday, January 1, 1991
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(P1476) "Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food" (language: en)
(P2093) Hatch FT
Knize MG
Felton JS
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description scientific article published on January 1991

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