Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food
(Q37633205)
scientific article published on January 1991
scientific article published on January 1991
Language:
Current Data About
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food
other details
description | scientific article published on January 1991 |
External Links
(P356) |
10.1002/EM.2850170103
|
(P698) |
1991458
|