Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate. (Q37086416)
scientific article published on 21 October 2008
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Current Data About Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate.
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(P1476) "Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate" (language: en)
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(P2093) Siobhán E McQuaid
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Keith N Frayn
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Barbara A Fielding
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other details
description scientific article published on 21 October 2008

External Links
(P356) 10.1152/AJPENDO.90730.2008
(P698) 18940935
(P932) 2636984
(P5875) 23404956