Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state
(Q57321401)
scientific article published on 07 November 2006
scientific article published on 07 November 2006
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Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state
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| description | scientific article published on 07 November 2006 |
External Links
| (P356) |
10.1152/AJPENDO.00409.2006
|
| (P698) |
17090753
|