Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K. (Q36634975)
scientific article published on May 1983
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Current Data About Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K.
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(P1476) "Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K." (language: en)
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description scientific article published on May 1983

External Links
(P356) 10.7164/ANTIBIOTICS.36.509
(P698) 6874569