Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies (Q34745845)
scientific article published on February 22, 2011
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(P577) Tuesday, February 22, 2011
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(P953) https://www.nature.com/articles/bjc201149.pdf
https://europepmc.org/articles/PMC3068494
https://europepmc.org/articles/PMC3068494?pdf=render
http://www.nature.com/articles/bjc201149.pdf
http://www.nature.com/articles/bjc201149
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(P1476) "Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies" (language: en)
(P2093) A. Wallin
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description scientific article published on February 22, 2011

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