Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage (Q73254431)
scientific article published on 01 December 1999
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Current Data About Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage
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(P577) Wednesday, December 1, 1999
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(P1476) "Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage" (language: en)
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(P2093) H J Thompson
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J Heimendinger
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A Haegele
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S M Sedlacek
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C Gillette
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C O'Neill
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P Wolfe
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C Conry
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other details
description scientific article published on 01 December 1999

External Links
(P356) 10.1093/CARCIN/20.12.2261
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