The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger
(Q33335787)
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The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger
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External Links
| (P356) |
10.1016/S0304-4165(01)00145-3
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| (P698) |
11479027
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| (P8608) |
release_dfj6rxrli5eslmzsazntmagibe
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