Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO2 or pH
(Q58089208)
article published in 1999
article published in 1999
Language:
Current Data About
Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO2 or pH
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182-191
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Wednesday, October 20, 1999
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(Q4915339)
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"Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO2 or pH" (language: en)
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James A. Zanghi
Albert E. Schmelzer
Thomas P. Mendoza
Richard H. Knop
William M. Miller
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other details
| description | article published in 1999 |
External Links
| (P356) |
10.1002/(SICI)1097-0290(19991020)65:2<182::AID-BIT8>3.0.CO;2-D
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