The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid (Q28366256)
scientific article published on April 1, 1983
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Current Data About The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid
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(P1476) "The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid" (language: en)

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A. K. Allen
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A. Neuberger
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other details
description scientific article published on April 1, 1983

External Links
(P356) 10.1042/BJ2110273
(P698) 6307275
(P932) 1154352
(P5875) 16889560