Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei (Q28216294)
scientific article (publication date: 2002)
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Current Data About Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei
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(P1932) Lactobacillus sakei
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(P1476) "Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei" (language: en)

(P2093) T Katla
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T Møretrø
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I Sveen
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I M Aasen
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L Axelsson
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L M Rørvik
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K Naterstad
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(P813) Friday, April 21, 2017

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(P854) https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01675.X
(P813) Sunday, January 21, 2018

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(P813) Sunday, January 21, 2018

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(P854) https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01675.X
(P813) Sunday, January 21, 2018

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(P854) https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01675.X
(P813) Sunday, January 21, 2018

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(P813) Sunday, January 21, 2018

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(P854) https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01675.X
(P813) Sunday, January 21, 2018

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description scientific article (publication date: 2002)

External Links
(P356) 10.1046/J.1365-2672.2002.01675.X
(P698) 12147066
(P5875) 11235739