Production of vitamin B-12 in tempeh, a fermented soybean food (Q24655231)
scientific article published on December 1, 1977
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Current Data About Production of vitamin B-12 in tempeh, a fermented soybean food
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/563702/pdf/?tool=EBI
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/563702/?tool=EBI
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https://europepmc.org/articles/PMC242746
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https://europepmc.org/articles/PMC242746?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/aem.34.6.773-776.1977
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(P356) 10.1128/AEM.34.6.773-776.1977
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(P1433) (Q4781593)

(P1476) "Production of vitamin B-12 in tempeh, a fermented soybean food" (language: en)

(P2093) I. T. Liem
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K. H. Steinkraus
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T. C. Cronk
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(P813) Thursday, September 28, 2017

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(P813) Wednesday, May 30, 2018

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(P854) https://pubmed.ncbi.nlm.nih.gov/563702
(P813) Saturday, December 12, 2020
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other details
description scientific article published on December 1, 1977

External Links
(P356) 10.1128/AEM.34.6.773-776.1977
(P698) 563702
(P932) 242746
(P3181) 2072379